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Cannoli Siciliani

£3.50

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Description

Cannoli originated in Sicily and are a staple of Sicilian Cucine. Cannoli are tube-shaped shells of fried pastry dough, with a sweet, creamy filling usually containing ricotta. They range in size from “cannolicchi”, no bigger than a finger, to the fist-sized proportions typically found south of Palermo, Sicily.

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