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Arancini are stuffed rice balls which are coated with bread crumbs and then deep fried. They are usually filled with ragù (meat and tomato sauce), mozzarella, and peas. A number of tasty variants exist which differ in fillings and shape. The name, which is translated as “little orange”, derives from their shape and colour which, after cooking, is reminiscent of an orange. Arancini produced in eastern Sicily (especially in Catania) have a more conical shape


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